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Cucino io

Groen Van Prinstererstraat
6702 - Wageningen

 

 

info@cucinoio.nl

0680074109

0633528507

December 1, 2017

Now a days Besciamella sauce seems to have become something cool and fancy, while previously it was our great-grandmothers who used this sauce in their home-made lasagnas and Canneloni, to add flavour, creaminess and texture.

Most of us confuse bechamel sauce with classic cream, and it's commonly thought that Italians put cream or besciamella in all of their dishes (horror!!), from Pasta alla Carbonara to Pasta Amatriciana or even into the simple...

November 16, 2017

This is that kind of recipes that you can find everywhere in Italy with hundreds of variations from family to family. You can make it light, heavy, thick or thin, either way the taste will be always the same: amazing! Good eaten cold, superb eaten right out of the pan! You can bring it with you for your lunch at work inside your panino...if you can leave some for the next day.

Here our version, straight out from my mom's recipe book

Prep: 45min -  Level: Easy...

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January 17, 2018

November 16, 2017

November 8, 2017

October 31, 2017

October 20, 2017

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Our Menu is suitable for private dinner, events, birthdays, catering, work meeting and weddings

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